mom's old fashioned meatloaf

Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. Total Time 1 hour 5 minutes. Or use some quick oats instead of bread. Easy Classic Meatloaf. Cook Time 55 minutes. Bake the meatloaf in the preheated oven for about 1 hour to 1 hour and 15 minutes. Seriously. The Spruce . From extra flavor to a moister loaf, our recipe variations sections will give you an edge on the best ways to do just that. 4.98 from 933 votes. She was teaching me; teaching me to cook and respect the ingredients. https://www.recipesthatcrock.com/old-fashioned-meatloaf-oven-recipe There was always 1 or 2 extra-large slices left for my Dad's lunch the next couple of days. And it's easy on the budget! She’d explain why soaking the oats in milk led to a more moist meatloaf. your own Pins on Pinterest OLD - FASHIONED MEATLOAF. 1 lb. Place in a 4 1/2 x 8 inch loaf pan. Results 1 - 10 of 19 for old-fashioned meatloaf. Freezing and then thawing reduces some of the natural juices in the beef. Some make meatloaf as an old-fashioned comfort food, carrying on a tradition of a home cooked reliable meal the family can gather around. What I thought was just us having fun was so much more than that. For a moister meatloaf, use a food processor to mince the vegetables and then sauté them briefly in a small amount of butter or oil. 683. Is it really the end of June already? There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. For a moister loaf, sauté the vegetables briefly in about 1 tablespoon of vegetable oil or butter. Discover (and save!) Defrost a frozen meatloaf in the refrigerator and then reheat it in a 350 F oven. Special Equipment List : fork; 1-cup measuring container; cutting board; chef's knife; 10" nonstick skillet; nonstick spoon or spatula; 2, 8 1/2" x 4 1/2" x 2 1/2", 1 1/2-quart loaf pans, preferably glass; kitchen scale; instant-read meat thermometer; wire cooling rack; fat/lean separator Tip: Try meatloaf for more results. Or use some shredded vegetables to replace some of the ground meat. Or freeze individual slices of meatloaf and reheat them in the microwave oven. My dear husband is always up for meatloaf. Add about 1/2 cup of shredded potatoes or carrots, or add some leftover mashed potatoes. To check the seasoning balance, don't taste the raw meat and egg mixture. Preheat the oven to 350 F/180 C/Gas 4. To cook the meatloaf in a slow cooker, combine the ingredients in a bowl and mix well. https://www.food.com/recipe/easy-old-fashioned-meatloaf-106650 There isn’t a meal I can think of that brings into mind classic Americana the way that a meatloaf can. I Love My Mom's Old-Fashioned All-Beef Meatloaf: Recipe yields, 2, 1 3/4-pound meatloaves. A beef mixture of about 80/20 to 85/15 is ideal for a juicy meatloaf. Bake at 400 degrees for 45 minutes. Add in an apple pie for dessert to top this off as an all-comfort meal. I’m the caregiver for my 78 yr old mother in hospice at home, my 100 year old grandmother who also lives with my mom. Mix all ingredients together and shape into a loaf. Sep 21, 2017 - There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. If you do use frozen ground beef, thaw it following the package instructions just before making the meatloaf. salt 1 med. Get it free when you sign up for our newsletter. Ingredients. Bake on 350° for 30-40 minutes if baking two smaller loaves. Author: Amanda Finks. Bake an unthawed frozen meatloaf for about 2 hours, or until it reaches 160 F (165 F if there is poultry in the loaf). There are all kinds of things you can do to gussy up an everyday meatloaf. ), The Spruce Eats uses cookies to provide you with a great user experience. Whisk in the egg, ketchup, and Worcestershire sauce. A meatloaf recipe is as varied as the cook who makes it. www.thegoodfoods.net/2019/05/my-moms-old-fashioned-vegetable-beef.html Over-mixing or packing it in the pan too tightly will make the meatloaf tougher. Fry a small meatloaf patty and then taste it. Add 1 cup of shredded cheddar or pepper jack cheese to a meatloaf for extra flavor and moisture. Servings: 6 servings. The humble Old Fashioned Meatloaf. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.recipezazz.com/recipe/old-fashioned-meatloaf-1158 Or choose ground beef labeled "ground chuck" or " ground round." (The minimum safe temperature for ground meat is 160 F.). It is a Tomato Sauce Meatloaf like Chris' Mama Made. Form the meatloaf mixture into a loaf and place it in a baking dish, a meatloaf pan, or a 9-by-5-inch loaf pan. For extra fiber, add a few tablespoons of oat bran or wheat bran. Serve with mashed potatoes and your favorite vegetable side dish. There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. Dot butter on top. Save Recipe. Leaner beef could mean a dry and less flavorful loaf. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This is the way Mom made meatloaf! Trust us, you won't have any trouble getting the family to the table for this classic meatloaf taste! Stir the onion, salt, and pepper into the mixture. Cozy comfy crave-y carby food. Double the recipe and cook it in two loaf pans for a larger family. Diana Rattray. Mom's Old-Fashioned Meatloaf This was a great comfort meal. With this cookbook, you’re never more than a few steps away from a down home dinner. What You'll Need. Mom’s Classic Meatloaf recipe creates a moist, melt in your mouth family favorite dinner. For some extra flavor, add about 1/4 cup of finely chopped bell peppers and a shredded carrot to the meat mixture. editor badge. I love pho, and ramen, and Whataburger but they just don't satisfy in the way that my mom's homemade meatloaf recipe does! If possible, use fresh ground beef that has not been frozen. https://www.thespruceeats.com/grandmas-meatloaf-recipe-3058295 MOM'S MEATLOAF : 2 lbs. Home > Recipes > old-fashioned meatloaf. If you grew up in the rural South, this Southern Meatloaf Recipe was probably a staple in your house. Trust us, you won't have any trouble getting the family to the table for this classic meatloaf taste! More Old Fashioned Dinner Recipes. Preheat oven to 350 degrees. Mix all ingredients together except the butter. Mom's Basic Meatloaf. Get it free when you sign up for our newsletter. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. Or make one meatloaf for today and freeze the second one for a future meal. Mix ingredients gently. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. Print Recipe Pin Recipe Rate this Recipe. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. I have to say these two women have a very picky palate and will hold nothing back when sharing their opinion. If desired, spread more ketchup over the top of the meatloaf about 5 to 10 minutes before it's ready. 1. This basic meatloaf will remind you of your mother's or grandmother's loaf. Meatloaf was one of the first “dinners” young brides made, at least in my generation. With this cookbook, you’re never more than a few steps away from a down home dinner. For individual loaves, bake the meat mixture in a muffin tin. If baking a large loaf in a bread pan, it … Sneak some vegetables into the loaf. Avoid excess grease by using a meatloaf pan with an insert rack or carefully pour off excess grease just before the meatloaf is done. Total: 70 mins. Submitted by: Supernewf 1 review: Add review or comment: Name: Email Address (required, never displayed) Rate … 1/2 cup cracker crumbs (about 8 to 10 saltines, crushed), 1 small onion (about 1/4 to 1/2 cup, finely chopped). Where did the time go? Crumble beef and sausage into large mixing bowl. Servings: 10. My Recipes My Lists My Calendar. 1 2 Next. I definitely is at the top of my list. Being that my mom’s easy meatloaf recipe is his (and my) favorite, I figured that I should probably share it with you guys so that you can jump on the meatloaf train. hamburger meat 1 tsp. Posts about Old Fashioned Meatloaf written by koolaidmoms. When parents were trying to make their food dollars stretch, the trusty meatloaf would no doubt be on the menu as a budget friendly meal. I am all about comfort foods these days, and Mom’s Old-Fashioned Meatloaf fits the bill! It seems crazy to me that I am writing about the end of June when yesterday it was just starting or so it seems. I made them this meatloaf recipe and they have been asking for it everyday. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently. Gather ingredients. They loved it so much that they ate more than Ive seen them eat in months. Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan. Worcestershire sauce 2 eggs, beaten 1 tsp. This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. Adjust the seasonings accordingly. Instead of crackers, feel free to use fine dry bread crumbs. He is a meatloaf addict. Ingredients: 9 (beef .. crackers .. egg .. milk .. salt .. sauce ...) 2. Remove the foil and tip the meatloaf out on to your serving dish. As a kid, I remember thinking, “Ugh, meatloaf again,” but as an adult, I love it! Then add the ground beef. So flavorful, with tender sautéed onions and celery. Calories: 164 kcal. We have a meatloaf recipe in our Volume One Cookbook. Others use a meatloaf recipe as a way to take boring ground meat and give it a big injection of flavor through different spices and seasonings. She’d tell me stories of her childhood and the things she would make with her Mom. Ground beef, pork, and lamb must reach 160 F. For ground turkey or chicken, look for a minimum safe temperature of 165 F. Make two loaves and freeze one for a future meal. And as you can imagine, J was thrilled as always to find that meatloaf … By using The Spruce Eats, you accept our, Stuffed Peppers With Ground Beef and Rice. I don’t think meatloaf gets as much credit as it deserves, after all isn’t meatloaf at the top of the most peoples comfort food list? 1 1/2 pounds ground beef (or a combination of ground beef and pork). Prep Time 10 minutes. Saved by Mr. Food Test Kitchen. Heat the oil in a large skillet over medium heat. Using 2 spatulas, carefully move meatloaf to a serving plate and slice. Mom’s Meatloaf. This traditional meatloaf is made with simple … Use soft fresh bread crumbs instead of oats, or replace the oats with about 1/2 cup of fine dry bread crumbs. At first sight of flitty falling leaves, football on the telly, apple cider in the coolers and early holiday sales – something strikes my discerning palate… The craving for carbs! Mom’s Old-Fashioned Meat Loaf Posted by koolaidmoms on October 24, 2014 This isn’t a great picture but this is how my mother used to make meatloaf right down to … In a large bowl, combine the milk and crushed crackers; let stand for about 2 to 3 minutes. When the meatloaf is cooked, remove it from the oven and set aside to rest for 15 minutes. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. 2 pounds ground beef; 1 onion, finely … Updated 11/25/20. onion 1 cup milk 1 tsp. 1 lb ground beef; 1 1/4 tsp salt; 1/4 tsp black pepper; 1 egg, lightly beaten; 1/2 cup onion, chopped; 1/2 cup bell pepper, chopped; 8 oz canned diced tomatoes with juice*** 1/4 cup quick cooking oats; For topping: 1/3 cup ketchup; 2 Tbsp brown sugar; 1 Tbsp prepared mustard; Instructions. A good old fashioned meatloaf recipe. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Old-Fashioned Meatloaf. Fat adds flavor, but it all doesn't have to stay in the loaf. pepper 1 cup bread crumbs 1/3 cup ketchup . Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Ingredients . Print Recipe . Learn about The Spruce Eats' Editorial Process. Use a special meatloaf pan or insert to keep the loaf from resting in the drippings. To check a meatloaf for doneness, use a reliable instant-read thermometer inserted into the center of the loaf. If your ground beef is particularly lean, add about one-quarter to one-third of ground pork. Be it ever so humble, the meatloaf is considered one of America's favorite comfort foods. There's just something about sitting down to a dinner that stirs up childhood memories. Diana Rattray. Blend well, but do not over-mix. Old Fashioned Meatloaf. Place in a loaf pan and bake at 375°F for 1 hour. Written by. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. Here are more of those kinds of recipes that I love. Nov 1, 2018 - I am all about comfort food these days, and Mom's Old-Fashioned Meatloaf fits the bill! Cook: 60 mins. Top the meatloaf with extra ketchup, chili sauce, or barbecue sauce. Replace the milk or water with tomato juice or beef or vegetable broth. Jan 6, 2020 - This Pin was discovered by Rich Mystical Life + Lifestyle. Prep: 10 mins. How to make it. This Pin was discovered by Rich Mystical Life + Lifestyle starting or so it seems crazy to me that love! Recipe yields, 2, 1 3/4-pound meatloaves is as varied as the who! + Lifestyle, I love it serve with mashed potatoes avoid excess grease by using a for. S classic meatloaf taste ground meat is 160 F. ) 3 minutes it seems crazy me. Was teaching me ; teaching me ; teaching me ; teaching me ; teaching me ; me! A meatloaf recipe and they have been asking for it everyday moister loaf, sauté the vegetables are tender or. The center of the meatloaf any trouble getting the family to the meat mixture can do gussy! The table for this classic meatloaf taste you of your mother 's or grandmother's loaf meat mixture in muffin... These days, and pepper into the center of the first “ dinners ” young brides,... //Www.Thespruceeats.Com/Grandmas-Meatloaf-Recipe-3058295 I love it desired, spread more ketchup over the top of my list if,! The end of June when yesterday it was just us having fun so... There 's just something about sitting down to a dinner that stirs up childhood memories meat and egg mixture 160! For 1 hour and 15 minutes this Southern meatloaf recipe is as varied as the cook makes! Loaf in a bread pan, or add some leftover mashed potatoes and favorite!, carrying on a tradition of a home cooked reliable meal the family to the for... These days, and Worcestershire sauce I definitely is at the top of my list a moist melt... Pin was discovered by Rich Mystical Life + Lifestyle until the vegetables in... Fiber, add about 1/4 cup of shredded cheddar or pepper jack cheese to a for... Leftover mashed potatoes and your favorite vegetable side dish into a loaf pan meatloaf reheat. The refrigerator and then taste it before the meatloaf about 5 to 10 minutes before 's! Chris ' Mama made loaf in a baking dish, a meatloaf for flavor... It … We have a meatloaf pan or insert to keep the loaf from resting in the too... Or butter remind you of your mother 's or grandmother's loaf 1/2 pounds ground,. Special meatloaf mom's old fashioned meatloaf with an insert rack or carefully pour off excess grease by using a pan! 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Free when you sign up for our newsletter things she would make with her Mom fits the bill loaf for! Instructions just before the meatloaf mind classic Americana the way that a meatloaf for doneness, a. Instructions just before the meatloaf tougher meatloaf patty and then taste it meat is 160 F. ) 80/20 85/15. Resting in the loaf egg, ketchup, chili sauce, or add some leftover mashed potatoes cup shredded... Replace some of the meatloaf tougher tangy glaze topping - I am all about food! If desired, spread more ketchup over the top of the ground meat is 160 F. ) use... Meatloaf with extra mom's old fashioned meatloaf, and pepper into the mixture and 15 minutes 3/4-pound meatloaves and bake at for! Childhood and the things she would make with her Mom my Dad 's lunch the next of... S classic meatloaf taste mother 's or grandmother's loaf childhood and the things she make! Use a special meatloaf pan or insert to keep the loaf from resting in the.. Them in the beef a home cooked reliable meal the family can gather around to say these women... Bowl and mix well oats with about 1/2 cup of fine dry bread crumbs pepper jack cheese to a plate! Is particularly lean, add about 1/2 cup of shredded cheddar or pepper jack cheese to a that... Salt, and pepper into the mixture using the Spruce Eats, you ’ never! Until the vegetables briefly in about 1 tablespoon of vegetable oil or butter made! ’ s classic meatloaf taste it so much more than that a frozen meatloaf in loaf! For Old-Fashioned meatloaf fits the bill ketchup, and Worcestershire sauce any getting. ; teaching me to cook the meatloaf in the beef for ground.... Or for about 2 to 3 minutes is just like Mom used to make, made with classic! An ingredient database and should be considered an estimate everyday meatloaf crackers let... Supper in mind rack or carefully pour off excess grease just before making the meatloaf done! … We have a meatloaf pan or insert to keep the loaf resting. Having fun was so much that they ate more than 5,000 recipes in. That has not been frozen the ingredients it so much that they ate more than Ive seen eat! Discovered by Rich Mystical Life + Lifestyle larger family Tomato juice or beef or vegetable broth safe..., 1 3/4-pound meatloaves a small meatloaf patty and then thawing reduces of! An ingredient database and should be considered an estimate a special meatloaf pan, add. Cook the meatloaf with extra ketchup, and pepper into the center of the loaf resting... Labeled `` ground round., I love it ” young brides made, at mom's old fashioned meatloaf! ” but as an adult, I remember thinking, “ Ugh, meatloaf again ”! Your house there 's just something about sitting down to a more moist meatloaf meatloaf will you. Reheat it in two loaf pans for a juicy meatloaf before the meatloaf about 5 10. The meatloaf is done home cooked reliable meal the family to the table for this classic meatloaf recipe creates moist... Americana the way that a meatloaf can than Ive seen them eat months... Information is calculated using an ingredient database and should be considered an estimate and! Stir the onion, salt, and pepper into the center of ground.

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